Author: Alison Roman
Author: Monica Bhide
Author: Douglas Rodriguez
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Author: Mireille Guiliano
Author: Sheila Lukins
Author: Andrea Albin
Author: John Torode
Author: Kristine Kidd
Author: Antonio Prontelli
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....
Author: Joan Nathan
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...
Author: Diane Morgan
Author: Sara Dickerman
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Andreas Viestad
Author: Robert Colombi
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Author: Damon Lee Fowler
Author: Victoria Granof
Author: Stephen A. McLeod
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Author: Marcela Valladolid
See "Prep School" for photos showing how to wrap the fish.
Author: Dave Kovner
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.
Author: Tyler Kord